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FIRST ASSESSMENT 18 OCTOBER. CONTENTS

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GRAMMAR -Present simple / present continuous -Past simple / past continuous  (revise irregular verbs list) -Tenses for future: will, be going to, present continuous, present simple. -Interrogatives / questions in all the tenses studied. -Quantifiers (a, an, some, any, a lot of, many, much, few, a few, little, a little). VOCABULARY -Nationalities -You and your company. People in business. Positions and departments. -Numbers -Hotel vocabulary -Flights and airports vocabulary -On the phone vocabulary -Invitations, appointments vocabulary -Restaurant vocabulary WRITING (compositions, short dialogues, sentences for translation) 1. Daily routines 2. Writing a postcard 3. Confirming / rescheduling an appointment -Dialogue at a hotel -Dialogue on the telephone in a business context. -Dialogues accepting or refusing invitations / appointments. -Dialogue ordering / complaining at a restaurant. EXAM PARTS: -GRAMMAR AND VOCABULARY (50 POINTS) -WRITING (20 POINTS)

3. COMPLANING AT A RESTAURANT

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COMPLANING AT A RESTAURANT http://www.englishandculture.com/blog/bid/99768/4-Ways-to-Complain-in-a-Restaurant-in-English Do you know how to complain in a restaurant if something goes wrong? 1.-Your food is cold. 2.-It's taking a long time for your food to come out of the kitchen? 3.-The waiter/waitress brings you a dish that you did not order. Organize these sentences adding the right number (1, 2, 3) according to the complaint you want to make:  "I am so sorry to bother you, but we have somewhere to be. Could you check on our order?" "I'm sorry, but this isn't what I ordered" "Sorry, but I ordered a mild version of this dish and this is quite spicy." "I'm sorry to bother you, but the food is quite cold." "Excuse me, but my food is cold. Could you warm it up for me?" "Hi, is this the ____ that I ordered?"  "I apologize, but I thought this dish